Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensorLAGUERRE, Mickaël; MESTRES, Christian; DAVRIEUX, Fabrice et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1077-1083, issn 0021-8561, 7 p.Article

Synthesis, Characterization and Free Radical Scavenging Properties of Rosmarinic Acid Fatty EstersLECOMTE, Jérôme; LOPEZ GIRALDO, Luis Javier; LAGUERRE, Mickaël et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 6, pp 615-620, issn 0003-021X, 6 p.Article

Outils d'évaluation in vitro de la capacité antioxydante = In vitro tools for antioxidant capacity evaluationLAGUERRE, Mickaël; LOPEZ-GIRALDO, Luis Javier; LECOMTE, Jérome et al.OCL. Oléagineux, corps gras, lipides. 2007, Vol 14, Num 5, pp 278-292, issn 1258-8210, 15 p.Article

Antioxidant Properties of Chlorogenic Acid and Its Alkyl Esters in Stripped Corn Oil in Combination with Phospholipids and/or WaterLAGUERRE, Mickaël; CHEN, Bingcan; LECOMTE, Jerome et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 18, pp 10361-10366, issn 0021-8561, 6 p.Article

Kinetic and Stoichiometry of the Reaction of Chlorogenic Acid and Its Alkyl Esters against the DPPH RadicalLOPEZ-GIRALDO, Luis J; LAGUERRE, Mickaël; LECOMTE, Jérome et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 863-870, issn 0021-8561, 8 p.Article

Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radicalLAGUERRE, Mickaël; HUGOUVIEUX, Virginie; CAVUSOGLU, Nükhet et al.Food chemistry. 2014, Vol 149, pp 114-120, issn 0308-8146, 7 p.Article

Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free mediumLOPEZ GIRALDO, Luis J; LAGUERRE, Mickaël; LECOMTE, Jerome et al.Enzyme and microbial technology. 2007, Vol 41, Num 6-7, pp 721-726, issn 0141-0229, 6 p.Article

Characterization of Olive-Leaf Phenolics by ESI-MS and Evaluation of their Antioxidant Capacities by the CAT AssayLAGUERRE, Mickaël; LOPEZ GIRALDO, Luis Javier; PIOMBO, Georges et al.Journal of the American Oil Chemists' Society. 2009, Vol 86, Num 12, pp 1215-1225, issn 0003-021X, 11 p.Article

Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées = Enzymatic lipophilization of phenolic compounds and antioxidant capacity of the lipophilized compoundsLOPEZ-GIRALDO, Luis Javier; LAGUERRE, Mickaël; LECOMTE, Jérome et al.OCL. Oléagineux, corps gras, lipides. 2007, Vol 14, Num 1, pp 51-59, issn 1258-8210, 9 p.Article

Boosting Antioxidants by Lipophilization: A Strategy to Increase Cell Uptake and Target MitochondriaBAYRASY, Christelle; CHABI, Béatrice; LAGUERRE, Mickaël et al.Pharmaceutical research. 2013, Vol 30, Num 8, pp 1979-1989, issn 0724-8741, 11 p.Article

Interactions between α-Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?PANYA, Atikorn; KITTIPONGPITTAYA, Ketinun; LAGUERRE, Mickaël et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 41, pp 10320-10330, issn 0021-8561, 11 p.Article

Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of LiposomesPANYA, Atikorn; LAGUERRE, Mickael; LECOMTE, Jerome et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 9, pp 5679-5684, issn 0021-8561, 6 p.Article

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water EmulsionsPANYA, Atikorn; LAGUERRE, Mickael; BAYRASY, Christelle et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 10, pp 2692-2700, issn 0021-8561, 9 p.Article

Relationship between Hydrophobicity and Antioxidant Ability of Phenolipids in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate EstersLAGUERRE, Mickael; LOPEZ GIRALDO, Luis J; LECOMTE, Jérôme et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 2869-2876, issn 0021-8561, 8 p.Article

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar ParadoxLAGUERRE, MickaËl; LOPEZ GIRALDO, Luis J; LECOMTE, Jérôme et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 23, pp 11335-11342, issn 0021-8561, 8 p.Article